As a trained and recognised specialist in gastronomy, I know that everything has to pay off - including training, advice and long-term support for companies.

As a long-standing leader in various luxury hotels and star restaurants, I have experienced how much competence, passion and attention to detail is required to delight demanding guests.

Due to my 20 years of leadership experience, I know the fine structures of gastronomic companies and know where things are often stuck in their day-to-day management.

As a recognized wine expert, I belong to Schlemmer Atlas to the 50 top sommeliers in Germany. The World`s Luxury Guide listed me among the best sommeliers in Europe in 2015.
The Rolling Pin nominated me two years in a row among the 3 best maître in Germany. I have demonstrated this expertise in the best restaurants in Germany.

In meiner Laufbahn habe ich 7 Restaurants von der pre-opening Phase bis zur Eröffnung, erfolgreich auf dem Markt platziert. Das fünfte war mein eigenes Restaurant – SAVU in Berlin, welches nach nur 11 Monaten den ersten Michelin Stern erreichte.